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StreetSmart SA has handed over R80 000 to their Stellenbosch beneficiary, Home from Home, for 2017. This is part of an allocation of over R1 million raised nationally for the third consecutive year by StreetSmart SA with the balance to be distributed in the other regions later this month.
Home from Home supports and supervises community-based foster care for orphaned, abandoned and vulnerable children in Stellenbosch. The organisation believes that the best place for children unable to live with their birth families is in a small, community-based family unit. It helps establish and support homes where no more than six children live and which are run by a dedicated, well-supported caregiver. |
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“Thanks to the support from StreetSmart we are able to provide the 37 vulnerable children in our small family homes in Stellenbosch and Cloetesville with the emotional, psychological and cognitive support they need. StreetSmart also supported our Foster Mothers who attended various training and workshops to ensure that are equipped to help the children deal with the many problems they may have owing to their previous circumstances. We are forever grateful to StreetSmart for their belief in our cause as well as their financial support,” said Pippa Shaper, Development Director of Home from Home.
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Margi Biggs (StreetSmart SA Founder) & Pippa Shaper (Home from Home Co-Founder) |
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The StreetSmart funds will be used towards the payment of a social worker salary, foster mother training and support, and therapeutic intervention for the children.
There are currently 8 restaurants in Stellenbosch that have embraced StreetSmart’s vision to make a real difference to the lives of street children. Funds are raised by adding a R5 donation to each table's bill at participating restaurants. This donation is voluntary and diners are able to contribute more if they wish to.
The first Stellenbosch restaurant to become StreetSmart in April 2009 was Rust en Vrede, with Chef David Higgs. Together with Cold Gold Artisan Ice Cream, Cuvée Restaurant at Simonsig, Bodega at Dornier, Jordan Restaurant, Makaron @ Majeka House, The Big Easy, and the Restaurant at Neethlingshof, they offer their diners the opportunity to give responsibly in their restaurants, and not in the hands of a child. |
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